Aims & Scope

The International Journal of Food Agriculture and Biotechnology (IJFAB) aims to advance scientific knowledge and innovation in the interconnected fields of food science, agriculture, and biotechnology. The journal seeks to bridge the gap between research and practical applications, providing a platform for the publication of high-quality, original, and impactful research that addresses global challenges such as food security, sustainable agriculture, environmental protection, and biotechnological innovation.

Scope of the Journal includes, but is not limited to:

• Food Science & Technology: Food processing, preservation, packaging, food safety, functional foods, nutrition, and quality control.
• Agriculture: Crop science, soil science, plant breeding, sustainable farming systems, agricultural economics, pest and disease management.
• Biotechnology: Agricultural biotechnology, genetic engineering, bioinformatics, microbial biotechnology, enzyme technology, industrial biotechnology applications.
• Sustainability & Environment: Climate change impacts on agriculture, renewable resources, waste management, circular bioeconomy.
• Interdisciplinary Studies: Research integrating food, agriculture, and biotechnology with policy, economics, education, and societal impacts.

IJFAB encourages submissions from researchers, practitioners, and industry experts worldwide and welcomes manuscripts that explore emerging trends, novel methodologies, and multidisciplinary approaches.

By providing open access to its content, the journal supports the free exchange of knowledge and fosters international collaboration to contribute to the development of innovative solutions for a sustainable future.