About the Journal

International Journal of Food Agriculture and Biotechnology (IJFAB) is a peer-reviewed, open-access scientific journal dedicated to the dissemination of high-quality research and review articles in the fields of food science, agriculture, and biotechnology. The journal aims to provide a platform for researchers, academicians, practitioners, and industry experts to share innovative findings, novel methodologies, and emerging trends that contribute to the advancement of these disciplines.

IJFAB publishes original research articles, review papers, short communications, and case studies covering, but not limited to, the following areas:

• Food technology and processing
• Agricultural production systems and sustainability
• Plant and animal biotechnology
• Food safety, quality, and nutrition
• Environmental and agricultural biotechnology
• Post-harvest technology
• Bioengineering and industrial applications of biotechnology

The journal is published twice a year (in March and September) and follows an open-access policy, ensuring that published articles are freely available to the global scientific community without subscription barriers. All submissions undergo a rigorous double-blind peer review process to maintain high academic and ethical standards.

IJFAB is committed to promoting interdisciplinary collaboration and fostering the exchange of knowledge between academia, industry, and policymakers to address current and future challenges in food, agriculture, and biotechnology.